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Oatmeal Peanut Butter Cookies
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Recipe Summary Oatmeal Peanut Butter Cookies
A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.Ingredients | Food Network Ina Garten Recipes Back To Basics
½ cup shortening
½ cup margarine, softened
1 cup packed brown sugar
¾ cup white sugar
1 cup peanut butter
2 eggs
1 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 cup quick-cooking oats
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.
Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.
Info | Food Network Ina Garten Recipes Back To Basics
prep:
15 mins
cook:
15 mins
additional:
30 mins
total:
1 hr
Servings:
48
Yield:
4 dozen
