Then toss the mixture with cooked macaroni and sprinkle breadcrumbs or potato chips on top.
Tuna Casserole I
This recipe is lots easier than the traditional, and even more tasty.
Recipe Summary Tuna Casserole I
My father made this when I was small, and it was always a family favorite.Ingredients | Easy Tuna Casserole Allrecipes
2 cups crushed potato chips, divided
2 (5 ounce) cans tuna, drained
1 (15 ounce) can sweet peas, drained
1 (10.75 ounce) can condensed cream of mushroom soup
6 slices American cheese
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish.
Spread 1 cup crushed potato chips evenly on bottom of casserole dish. Next, layer 1 can of tuna, half of the peas, and half of the soup. Place slices of cheese on top of this. Repeat layering with tuna, peas and soup. Finish with a layer of chips, and top with slices of cheese.
Bake in preheated oven for 20 to 25 minutes, or until bubbly and golden brown.
Info | Easy Tuna Casserole Allrecipes
prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
