Chicken Parmesan
Roast until cooked through, 12.
Recipe Summary Chicken Parmesan
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.Ingredients | Garlic Chicken Boneless Skinless Chicken Breast Recipes4 skinless, boneless chicken breast halvessalt and freshly ground black pepper to taste2 eggs1 cup panko bread crumbs, or more as needed½ cup grated Parmesan cheese2 tablespoons all-purpose flour, or more if needed1 cup olive oil for frying½ cup prepared tomato sauce¼ cup fresh mozzarella, cut into small cubes¼ cup chopped fresh basil½ cup grated provolone cheese¼ cup grated Parmesan cheese1 tablespoon olive oilDirectionsPreheat an oven to 450 degrees F (230 degrees C).Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch. Season chicken thoroughly with salt and pepper.Beat eggs in a shallow bowl and set aside.Mix bread crumbs and 1/2 cup Parmesan cheese in a separate bowl, set aside.Place flour in a sifter or strainer; sprinkle over chicken breasts, evenly coating both sides.Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. Repeat for each breast. Set aside breaded chicken breasts for about 15 minutes.Heat 1 cup olive oil in a large skillet on medium-high heat until it begins to shimmer. Cook chicken until golden, about 2 minutes on each side. The chicken will finish cooking in the oven.Place chicken in a baking dish and top each breast with about 1/3 cup of tomato sauce. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Sprinkle 1 to 2 tablespoons of Parmesan cheese on top and drizzle with 1 tablespoon olive oil.Bake in the preheated oven until cheese is browned and bubbly, and chicken breasts are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).Use high-quality prepared tomato sauce for a better end result. You may substitute pesto or dried Italian herbs of your choice for basil, or omit entirely. If using fresh mozzarella, cut it into cubes instead of shredding it.Info | Garlic Chicken Boneless Skinless Chicken Breast Recipesprep:
25 mins
cook:
20 mins
additional:
15 mins
total:
1 hr
Servings:
4
Yield:
4 servings
TAG : Chicken ParmesanWorld Cuisine Recipes, European, Italian,
Random Posts
Dinner Vegetarian Casserole Recipes
Tasty Chicken Recipes For Dinner Indian
Leftover Turkey Pasta Recipes
Easy Salad Recipes Pinoy
Kids Cooking Clipart
Super Easy Ground Beef Recipes Keto
Eating Well Vegetarian Recipes
Korean Side Dishes For Bbq
Homemade Vegetable Soup With Cabbage
Potato Salad Meme
Tasty Bbq Kaneohe Menu
Simple Cool Drinks To Make At Home
Chicken Roasting Time Per Pound
Recipes Mini Chicken Pie
Molotov Cocktail Origin
Popular Posts
Healthy Crockpot Chicken Recipes Low Carb
Mixed Drink Recipes With Vodka And Triple Sec
Vegan Recipes For Picky Eaters
Pasta Dishes With Salmon
Less Than 100 Calorie Meals
Easy Non Alcoholic Drinks To Make At Home With Milk
Salads For Weight Loss At Home Recipes
Chunky Vegetable Soup Recipe Pearl Barley
Red Lentil Soup With North African Spices
Recipes Using Leftover Rotisserie Chicken
Kids Cooking Show Netflix
Thanksgiving Pie Recipes Food Network
Dessert Near Me Open Now Delivery
High Protein Low Carb Vegetarian Foods India
Valerie Bertinelli Kids Cooking Show
Images of Garlic Chicken Boneless Skinless Chicken Breast Recipes
Garlic Chicken Boneless Skinless Chicken Breast Recipes / Garlic powder, boneless skinless chicken breast, salt, black pepper and 3 more.