Hence, they're called root vegetables, like carrots.
Dsf's Honey Roasted Carrots And Parsnips
Roasting potatoes, parsnips and carrots have been one of my favorite side dishes lately.
Recipe Summary Dsf's Honey Roasted Carrots And Parsnips
My wife is pregnant and she wanted carrots, parsnips, and honey, so I threw them together in the oven and this is what we got. Simple, healthy, and delicious!Ingredients | Garlic Roasted Carrots And Parsnips
3 carrots, peeled
3 parsnips, peeled
2 tablespoons olive oil
¼ cup honey
salt and ground black pepper to taste
Directions
Preheat oven to 350 degrees F (175 degrees C).
Arrange carrots and parsnips in a baking dish; drizzle with olive oil. Toss to evenly coat vegetables. Pour honey over coated vegetables and season with salt and pepper; toss to coat.
Bake in the preheated oven until vegetables are very tender, about 40 minutes.
Info | Garlic Roasted Carrots And Parsnips
prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
4
Yield:
4 servings
