To make the dressing, add greek yogurt, lemon juice, olive oil, garlic, oregano, salt and pepper to a small bowl.
Restaurant-Style Santa Fe Pasta
This greek yogurt chicken salad is every bit as creamy and tangy, without all the fat you get from mayo!
Recipe Summary Restaurant-Style Santa Fe Pasta
This restaurant-quality recipe is the perfect cold dish salad for the warm months!Ingredients | Greek Salad With Chicken Nutrition
5 quarts water
1 (16 ounce) package rotini pasta
1 ¼ cups tomato juice
1 ½ tablespoons olive oil
1 tablespoon red wine vinegar
1 ½ teaspoons chili powder
¾ teaspoon paprika
½ teaspoon salt
¼ teaspoon ground black pepper
½ cup grated Parmesan cheese
½ cup whole corn kernels, cooked
⅓ cup chopped fresh cilantro
¼ cup chopped green onions
2 tablespoons red bell pepper, diced
2 tablespoons diced green bell pepper
1 boneless chicken breast half, cooked and diced
Directions
Bring water to a boil and add the Rotini pasta and cook according to package directions. Rinse under cold running water and drain well.
Stir the tomato juice, olive oil, vinegar, chili powder, paprika, salt and black pepper together. Toss it with the drained pasta and refrigerate for 2 to 4 hours.
Combine the Parmesan cheese, corn kernels, cilantro, scallions, red bell pepper, green bell pepper and diced chicken breast. Combine with the chilled pasta mixture and cover and refrigerate for at least 8 hours or overnight before serving.
Info | Greek Salad With Chicken Nutrition
Servings:
8
Yield:
8 servings
TAG : Restaurant-Style Santa Fe Pasta
Salad, Pasta Salad Recipes, Rotini Pasta Salad Recipes,
