<p>your favourite sandwich combo is together again, inside <p>give your shepherd's pie a lighter touch by opting for lean ground beef for the filling, and a combination of mashed potato and cauliflower for the topping 42 of 50.
Creamy Hamburger Potato Casserole
2 lbs of ground beef, browned.
Recipe Summary Creamy Hamburger Potato Casserole
A good family casserole with ingredients I usually have on hand.Ingredients | Ground Beef Hamburger Potato Casserole Recipes
1 pound lean ground beef
2 (10.75 ounce) cans condensed cream of mushroom soup, divided
4 (4 ounce) cans sliced mushrooms, drained
1 cup milk, divided
½ teaspoon seasoned salt
ground black pepper to taste
4 cups peeled and thinly sliced potatoes
½ cup shredded Cheddar cheese
¾ cup French-fried onions
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking pan.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Mix 1 can cream of mushroom soup, mushrooms, 3/4 cup milk, seasoned salt, and black pepper in a bowl; fold in potatoes.
Spread half the potato mixture into the prepared baking pan; top with Cheddar cheese. Spoon 1/2 the ground beef over cheese layer. Top ground beef layer with remaining potato mixture; layer with remaining ground beef.
Mix remaining 1 can cream of mushroom soup with 1/4 cup milk; pour mixture over ground beef layer.
Bake in the preheated oven until casserole is bubbling, about 1 hour 20 minutes. Sprinkle French-fried onions over casserole; return to oven for 5 more minutes.
Info | Ground Beef Hamburger Potato Casserole Recipes
prep:
20 mins
cook:
1 hr 30 mins
total:
1 hr 50 mins
Servings:
6
Yield:
6 servings
