It's loaded with crisp vegetables, seasoned ground beef, and taco classics such as homemade.
Low-Fat Taco Salad
It's loaded with smoky quinoa meat i've had this taco salad recipe planned for a while now.
Recipe Summary Low-Fat Taco Salad
Super-tasty taco salad without any guilt. The fat-free cottage cheese, flavored with restaurant-style taco sauce, serves as a fat-free creamy dressing. Delish!Ingredients | Eating Well Vegetarian Taco Salad
Heat olive oil in a skillet over medium-high heat. Saute garlic in hot oil until fragrant and slightly softened, about 2 minutes. Add diced tomatoes, vegetarian ground beef crumbles, and taco seasoning; cook and stir until tomatoes are soft, about 10 minutes.
Divide lettuce between two bowls and top each with half the tomato mixture. Surround tomato mixture with cottage cheese and sprinkle Cheddar cheese over the top; season with taco sauce.
Info | Eating Well Vegetarian Taco Salad
prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
2
Yield:
2 servings
Eating Well Vegetarian Taco Salad / Following the original recipe ingredients and instructions will give you the best results, but here are some adaptations that will work if need be.
