First, whisk together sugar, cocoa, cornstarch and salt in a medium pan.
Dark Chocolate Cake I
The warm, velvety texture of homemade pudding delivers an unmistakable taste that is a feature of many fine restaurant desserts.
Recipe Summary Dark Chocolate Cake I
This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert.Ingredients | Homemade Dark Chocolate Pudding
2 cups boiling water
1 cup unsweetened cocoa powder
2 ¾ cups all-purpose flour
2 teaspoons baking soda
½ teaspoon baking powder
½ teaspoon salt
1 cup butter, softened
2 ¼ cups white sugar
4 eggs
1 ½ teaspoons vanilla extract
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool. Sift together flour, baking soda, baking powder and salt; set aside.
In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at time, then stir in vanilla. Add the flour mixture alternately with the cocoa mixture. Spread batter evenly between the 3 prepared pans.
Bake in preheated oven for 25 to 30 minutes. Allow to cool.
Info | Homemade Dark Chocolate Pudding
prep:
30 mins
cook:
30 mins
additional:
20 mins
total:
1 hr 20 mins
Servings:
12
Yield:
3 - 9 inch round pans
TAG : Dark Chocolate Cake I
Dessert Recipes, Chocolate Dessert Recipes, Dark Chocolate,
Homemade Dark Chocolate Pudding - Made without cornstarch or vanilla extract, there's just 3 ingredients (including dark chocolate!) this homemade chocolate pudding recipe is legit.
