To make your own version, you can muddle fruit or herbs in the bottom of cocktail shaker, then add your preferred liquor and mixer.
Halloween Candy Corn Jell-O® Shots
How to make great cocktails.
Recipe Summary Halloween Candy Corn Jell-O® Shots
The seasonal treat that inspires strong feelings - love 'em or hate 'em - in a boozy shot form. This version goes for a triple shot, so shoot responsibly. Serve with candy corn on the side. Cheers!Ingredients | How To Make A Cocktail Table
1 ½ cups boiling water, divided
1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
2 cups vodka, divided
ice cubes
1 (3 ounce) package orange-flavored gelatin mix (such as Jell-O®)
2 tablespoons warm water
1 (.25 ounce) envelope unflavored gelatin
1 (14 ounce) can sweetened condensed milk
½ cup light rum
Directions
Pour 3/4 cup boiling water into a small bowl. Add lemon gelatin mix; stir until dissolved. Pour 1 cup vodka into a glass measuring cup; add enough ice to make 1 1/4 cup. Stir into lemon gelatin until slightly thickened; remove any unmelted ice. Fill tall shot glasses 1/3 of the way with lemon gelatin mixture.
Refrigerate until lemon gelatin layer is set, at least 90 minutes.
Pour remaining 3/4 cup boiling water into the small bowl. Add orange gelatin mix; stir until dissolved. Pour remaining 1 cup vodka into a glass measuring cup; add enough ice to make 1 1/4 cup. Stir into orange gelatin until slightly thickened; remove any unmelted ice. Pour over lemon gelatin layer.
Refrigerate until orange gelatin layer is set, at least 90 minutes.
Pour 2 tablespoons warm water into a bowl. Add unflavored gelatin; stir until dissolved. Stir in condensed milk and rum. Pour over orange gelatin layer.
Refrigerate until top layer is set, at least 30 minutes.
Tall shot glasses are available at specialty stores or online.
Info | How To Make A Cocktail Table
prep:
15 mins
additional:
3 hrs 30 mins
total:
3 hrs 45 mins
Servings:
16
Yield:
16 shots
How To Make A Cocktail Table / Beginners can get nervous about whether they're using proper shaking technique, but i promise that shaking is if you lift the tin and the glass stays on the table, you don't have a seal.
