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Slow Cooker Chai
When starting a bar at home, it's easy to get carried away.
Recipe Summary Slow Cooker Chai
Easy version of chai tea, using whole spices and sweetened condensed milk. To vary the flavor, try adding a bit of star anise, fennel, allspice, vanilla bean, or nutmeg. For a sweeter tea, stir in a bit of brown sugar.Ingredients | Good Mixed Drinks At Home
3 ½ quarts water
15 slices fresh ginger, peeled
15 green cardamom pods, split open and seeded
25 whole cloves
3 cinnamon sticks
3 whole black peppercorns
8 black tea bags
1 (14 ounce) can sweetened condensed milk
Directions
Pour water into the crock of a slow cooker. Stir in the ginger, cardamom pods, cloves, cinnamon sticks, and peppercorns. Turn to High; simmer for 8 hours.
Steep tea bags in the hot spiced water for 5 minutes. Strain tea into a clean container. Stir in sweetened condensed milk; serve hot.
Info | Good Mixed Drinks At Home
prep:
15 mins
cook:
8 hrs 5 mins
total:
8 hrs 20 mins
Servings:
16
Yield:
16 servings
