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Easiest Way to Make Indian Soups Types Of Vegetable Soup

Creme fraiche, black pepper, vegetable oil, creme fraiche, fresh herbs and 9 more.

Tim Perry's Soup (Creamy Curry Cauliflower And Broccoli Soup)

Macaroni vegetable soup is also a type of soup.

Recipe Summary Tim Perry's Soup (Creamy Curry Cauliflower And Broccoli Soup)

My boss brought this soup to the office one fine day and I was hooked on it from the first taste. It is a snap to make and the flavors are mild, yet very distinct. My kids loved it the first time I made it at home and it instantly became known as 'Tim Perry's Soup.' You might like a stronger curry flavour or a creamier soup, so adjust the seasonings to your taste. It's ready within the hour, but the longer it simmers the better the flavor. Serve with crusty bread and butter.

Ingredients | Indian Soups Types Of Vegetable Soup

  • 1 quart chicken broth
  • 1 onion, finely chopped
  • 1 head cauliflower, finely chopped
  • ½ head broccoli, finely chopped
  • 1 teaspoon curry powder
  • 1 tablespoon chicken bouillon granules
  • salt and pepper to taste
  • ¼ cup all-purpose flour
  • ½ cup milk
  • 2 cups shredded Cheddar cheese
  • Directions

  • In a stockpot, combine chicken broth, onion, cauliflower, and broccoli. Bring to a boil and reduce heat to low. Continue to simmer until vegetables are tender. Season with curry powder, chicken bouillon, salt, and pepper.
  • In a bowl, combine flour and 1/2 cup of the milk. Whisk briskly until there are no lumps. Add mixture to soup, stirring continuously as soup thickens. Stir in Cheddar cheese until completely melted.
  • Info | Indian Soups Types Of Vegetable Soup

    prep: 15 mins cook: 45 mins total: 1 hr Servings: 4 Yield: 4 servings

    TAG : Tim Perry's Soup (Creamy Curry Cauliflower And Broccoli Soup)

    Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Cauliflower,


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  • Images of Indian Soups Types Of Vegetable Soup

    Indian Soups Types Of Vegetable Soup - Soups play a very important role on the menu and are served as appetizer to soup, according to the dictionary, is a liquid food derived from meat, poultry, fish, or vegetables, most of these soups, no matter what their.