Follow our quick and easy guide to making a refreshing sgroppino cocktail, a classic combination of lemon sorbet, a dash of vodka, and prosecco.
Recipe Summary Hot Buttered Rum Batter
This is THE batter to use for absolutely delicious and buttery Hot Buttered Rums! You can keep this in the freezer for up to 3 months.Ingredients | Cocktail Mixers Tesco
1 pound butter
1 pound brown sugar
1 pound confectioners' sugar
1 quart vanilla ice cream, softened
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
Directions
Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze.
In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Stir, and sprinkle top of drink with nutmeg.
Info | Cocktail Mixers Tesco
prep:
10 mins
cook:
10 mins
additional:
20 mins
total:
40 mins
Servings:
100
Yield:
100 servings
TAG : Hot Buttered Rum Batter
Drinks Recipes, Cocktail Recipes, Rum Drinks Recipes,
