I'm always surprised by how easily a quiche comes together.
Crab And Cheddar Quiche
Feel free to add sausage if you choose.
Recipe Summary Crab And Cheddar Quiche
Easy crab quiche. Great for any meal or occasion.Ingredients | Kmart Pie Maker Recipes Quiche
1 (9 inch) unbaked pie crust
3 eggs
½ cup mayonnaise
½ cup whole milk
2 tablespoons all-purpose flour
1 teaspoon seafood seasoning (such as Old Bay®)
1 cup shredded Cheddar cheese
½ cup chopped fresh parsley
1 cup crabmeat
1 pinch seafood seasoning (such as Old Bay®), or to taste
Directions
Preheat oven to 350 degrees F (175 degrees C).
Beat eggs, mayonnaise, milk, flour, and 1 teaspoon seafood seasoning in a bowl until smooth and creamy; stir Cheddar cheese and parsley into egg mixture. Gently fold crabmeat into the filling.
Pour crabmeat filling into the pie crust. Sprinkle a pinch of seafood seasoning over the quiche.
Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean and the top is lightly browned, 40 to 45 minutes.
Info | Kmart Pie Maker Recipes Quiche
prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
8
Yield:
1 9-inch quiche
