With many of us staying at home this valentine's day instead of dining out as we usually would, it's the perfect time to get creative in the kitchen.
Avocado Corn Salsa
This is one dessert that will have galentines and valentines alike swooning.
Recipe Summary Avocado Corn Salsa
People cannot get enough of this appetizer! Takes some time putting together but it's worth the work!! Serve with tortilla chips.Ingredients | Valentine's Day Vegan Dessert Recipes
1 (16 ounce) package frozen corn kernels, thawed
2 (2.25 ounce) cans sliced ripe olives, drained
1 red bell pepper, chopped
1 small onion, chopped
5 cloves garlic, minced
⅓ cup olive oil
¼ cup lemon juice
3 tablespoons cider vinegar
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon ground black pepper
4 avocados - peeled, pitted and diced
Directions
In a large bowl, mix corn, olives, red bell pepper and onion.
In a small bowl, mix garlic, olive oil, lemon juice, cider vinegar, oregano, salt and pepper. Pour into the corn mixture and toss to coat. Cover and chill in the refrigerator 8 hours, or overnight.
Stir avocados into the mixture before serving.
Info | Valentine's Day Vegan Dessert Recipes
prep:
30 mins
additional:
8 hrs
total:
8 hrs 30 mins
Servings:
32
Yield:
4 cups
TAG : Avocado Corn Salsa
Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Corn Salsa Recipes,
