No Fail Pie Crust Ii
I made a 9 in.
Recipe Summary No Fail Pie Crust Ii
This recipe is both tender and flaky, due to the addition of vinegar and lard.Ingredients | Leftover Pie Crust Recipes
4 cups all-purpose flour 1 teaspoon baking powder 2 teaspoons salt 1 ⅔ cups lard ½ cup water 1 egg, beaten 1 tablespoon distilled white vinegar Directions
In a large bowl, mix together flour, baking powder, and salt. Cut in lard until mixture resembles coarse meal. In a small bowl, mix together water, egg, and vinegar. Pour into lard mixture and stir until dough is thoroughly moistened and forms a ball. Divide into 4 portions and wrap tightly. Use dough within three days or freeze. Info | Leftover Pie Crust Recipes Servings:
32
Yield:
4 single crusts
TAG : No Fail Pie Crust Ii Dessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,
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