A very tasty, hearty, easy to prepare soup that also freezes well.Ingredients | Lentil Soup With Hamburger Meat
1 pound lean ground beef
1 ½ cups dry lentils, rinsed
1 cup chopped carrots
1 cup chopped onion
1 cup chopped celery
3 cups water
1 teaspoon salt
ground black pepper to taste
2 cubes beef bouillon cube
6 cups tomato-vegetable juice cocktail
1 (4.5 ounce) can mushrooms, drained
1 dash Worcestershire sauce
Directions
Brown beef; break meat into small pieces while cooking. Drain.
Place meat in a big pot with lid. Add lentils, vegetables, water, salt, pepper, bouillon, vegetable juice, mushrooms, and Worcestershire sauce. Cook on high until it boils. Reduce heat to low, and cover. Simmer for about 1 1/2 to 2 hours, or until lentils are tender. Stir occasionally.
Info | Lentil Soup With Hamburger Meat
Servings:
7
Yield:
6 - 8 servings
TAG : Beefy Lentil Vegetable Soup
Soups, Stews and Chili Recipes, Soup Recipes, Beef Soup Recipes,
