Easy Vegan Sheet Pan Roasted Cauliflower, Tomatoes, And Garbanzo Beans
Prepping meals in advance can be easy and fun, and knowing that all of your meals for the week are taken care of is a great feeling!
Recipe Summary Easy Vegan Sheet Pan Roasted Cauliflower, Tomatoes, And Garbanzo Beans
A wonderful quick and easy one-pan vegan dinner for 2 made in no time! Cauliflower, tomatoes, and garbanzo beans are seasoned with garlic, lime, and cilantro.Ingredients | Vegan Student Meal Plan
cooking spray
1 tablespoon olive oil
2 cloves garlic, minced
½ teaspoon salt
¼ teaspoon ground black pepper
4 cups sliced cauliflower
2 cups cherry tomatoes
1 (15 ounce) can garbanzo beans, drained
1 lime, cut into wedges
1 tablespoon chopped fresh cilantro
Directions
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
Combine olive oil, garlic, salt, and pepper in a bowl. Add cauliflower, tomatoes, and garbanzo beans; toss until well coated. Spread in a single layer on the prepared baking sheet. Add lime wedges.
Roast in the preheated oven until vegetables are caramelized, about 25 minutes. Remove lime wedges and top with fresh cilantro.
Info | Vegan Student Meal Plan
prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
2
Yield:
2 servings
TAG : Easy Vegan Sheet Pan Roasted Cauliflower, Tomatoes, And Garbanzo Beans
Fruits and Vegetables, Vegetables, Cauliflower, Roasted,
