I enjoyed these roasted eggplant and peppers with a grilled steak.
Real Hummus
I enjoyed these roasted eggplant and peppers with a grilled steak.
Recipe Summary Real Hummus
This hummus is a family recipe passed down from many generations. Eat with warm pita bread.Ingredients | Low Carb Vegetarian Cookbook
2 cloves garlic, divided
1 (19 ounce) can garbanzo beans, half the liquid reserved
4 tablespoons lemon juice
2 tablespoons tahini
1 teaspoon salt
black pepper to taste
2 tablespoons olive oil
Directions
In a blender, chop garlic. Pour garbanzo beans into the blender, reserving about 1 tablespoon for garnish. Add reserved liquid, lemon juice, tahini, and salt to the blender. Blend until creamy and well mixed.
Transfer the mixture to a medium serving bowl. Sprinkle with pepper and pour olive oil over the top. Garnish with reserved garbanzo beans.
Info | Low Carb Vegetarian Cookbook
prep:
15 mins
total:
15 mins
Servings:
20
Yield:
2.5 cups
TAG : Real Hummus
Appetizers and Snacks, Dips and Spreads Recipes, Hummus Recipes,
