We wanted to provide a great how to smoke meat guide for those looking to learn using their current grill or smoker.
Dad's Excellent Scallops
Grilling meat is all about using direct hot heat for short periods of time, while the key to smoking is to use indirect heat to cook meat at a low temperature over grills usually operate around 400°f while a smoker is best around 225°f.
Recipe Summary Dad's Excellent Scallops
Large sea scallops wrapped in prosciutto, basted with butter, and grilled. Serve with your favorite dipping sauce - ketchup, tartar, or cocktail sauce are all great with these.Ingredients | Meats To Grill Or Smoke
2 pounds shelled, large sea scallops
½ pound prosciutto, thinly sliced
½ cup butter, melted
toothpicks, soaked in water
Directions
Preheat grill for medium-high heat.
Wrap each scallop with a thin slice of prosciutto, and secure with a toothpick.
Lightly oil grill grate. Arrange scallops on the grill, and baste with butter. Cook for 5 minutes, turn, and baste with butter. Cook for another 8 minutes, or until opaque.
Info | Meats To Grill Or Smoke
prep:
20 mins
cook:
13 mins
total:
33 mins
Servings:
8
Yield:
8 servings
