A delicious, easy banana rum cake.Ingredients | Easy Mixed Drinks With Rum
2 ripe bananas, mashed
4 eggs
½ cup vegetable oil
½ cup water
¼ cup banana liqueur
¼ cup rum
1 (15.25 ounce) package yellow cake mix
1 (4 ounce) package instant vanilla pudding mix
1 cup white sugar
½ cup butter
¼ cup water
¼ cup banana liqueur
¼ cup rum
Directions
Preheat oven to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt®).
Mix bananas, eggs, vegetable oil, 1/2 cup water, 1/4 cup banana liqueur, and 1/4 cup rum together in a bowl until smooth. Beat in cake mix and pudding mix, scraping sides down as needed, until batter is smooth, about 2 minutes. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 50 minutes.
Bring sugar, butter, and 1/4 cup water to a boil in a saucepan 15 minutes before the cake is done. Stir in 1/4 cup banana liqueur and 1/4 cup rum until glaze is well mixed. Pour glaze into a glass measuring cup.
Remove cake from oven and pour glaze around the sides of the cake while it is still in the pan; let soak for 30 minutes. Invert cake onto a platter.
Banana pudding mix can be used in place of the vanilla pudding mix.
Info | Easy Mixed Drinks With Rum
prep:
15 mins
cook:
50 mins
additional:
30 mins
total:
1 hr 35 mins
Servings:
12
Yield:
1 fluted tube pan
