Bourbon, bitters, simple syrup (sugar cube), and an orange peel.
Original Old Bay® Coleslaw
Adding robust flavors to your simple syrup creates new opportunities for inspiring cocktails like this hot toddy done blue blazer style.
Recipe Summary Original Old Bay® Coleslaw
This recipe used to be printed on the Old Bay® cans, but it was removed a decade or more ago; it is very different than the one on the current Old Bay website. I much prefer this one and even today occasionally see a posting from someone looking for the old recipe from the Old Bay can. Well, here it is!Ingredients | Old Fashioned Recipe Simple Syrup Bitters
½ cup mayonnaise
2 tablespoons chopped onion
1 tablespoon vinegar
2 teaspoons white sugar
1 teaspoon seafood seasoning (such as Old Bay®)
3 cups shredded cabbage
½ cup shredded carrots
¼ cup chopped green bell pepper
Directions
Whisk mayonnaise, onion, vinegar, sugar, and seafood seasoning in a salad bowl until sugar has dissolved. Stir cabbage, carrots, and green bell pepper into dressing until coated.
Ready to eat right away, improves if chilled for a couple of hours. Great as a side dish, especially with pork barbeque.
Info | Old Fashioned Recipe Simple Syrup Bitters
prep:
20 mins
total:
20 mins
Servings:
8
Yield:
8 servings
Images of Old Fashioned Recipe Simple Syrup Bitters
Old Fashioned Recipe Simple Syrup Bitters / Come equipped with a recipe for old fashioned syrup you're about to commit to memory, thanks to a concoction portland's the commissary developed to or he could go with a refined old fashioned, a mix of rye whiskey (sometimes diluted with water or club soda), bitters, and sugar, with fruit—usually.
