Easiest Way to Make Award Winning Vegetarian Chili Crock Pot

Vegan Pumpkin Chili

Whether you're fully vegetarian or just aiming to eat less meat, the slow cooker can be really useful.

Recipe Summary Vegan Pumpkin Chili

Easy vegan chili. You can saute the onions, peppers and garlic for a better flavor, but it's not necessary.

Ingredients | Award Winning Vegetarian Chili Crock Pot

2 cups vegetable broth

1 (16 ounce) can kidney beans

1 (15 ounce) can pumpkin puree

1 (15 ounce) can black beans

1 (15 ounce) can garbanzo beans

1 (14.5 ounce) can fire-roasted diced tomatoes

3 red bell peppers, diced

1 onion, diced

1 (8 ounce) can tomato sauce

1 (5 ounce) bag baby spinach

1 (4 ounce) can diced green chile peppers

1 (2.25 ounce) can sliced black olives

¼ cup orange juice

5 cloves garlic, minced

1 tablespoon vegetable oil

1 tablespoon tomato paste

1 tablespoon dark cocoa powder

1 tablespoon brown sugar

2 teaspoons ground cumin

2 teaspoons chipotle powder

1 teaspoon salt

½ teaspoon dried Mexican oregano

½ teaspoon ground coriander

Directions

Combine vegetable broth, kidney beans, pumpkin puree, black beans, garbanzo beans, diced tomatoes, red bell peppers, onion, tomato sauce, baby spinach, green chile peppers, olives, orange juice, garlic, vegetable oil, tomato paste, cocoa powder, brown sugar, cumin, chipotle powder, salt, Mexican oregano, and coriander in a slow cooker.

Cook on Low, stirring occasionally, until flavors combine, about 8 hours.

Cook on High for 5 hours if preferred.

Info | Award Winning Vegetarian Chili Crock Pot

prep: 20 mins cook: 8 hrs total: 8 hrs 20 mins Servings: 8 Yield: 8 servings

TAG : Vegan Pumpkin Chili

Soups, Stews and Chili Recipes, Chili Recipes, Vegetarian,