Knowing how to make bbq chicken in the oven is a good skill to have, especially for those times when it's raining cats and dogs, you've run out of lighter fluid, or you just don't feel like the hassle of lighting up the barbecue.
Recipe Summary Amy's Barbecue Chicken Salad
This is very similar to a salad at a popular restaurant near my house. I loved it there and decided to make it at home. It's one of my favorite salads to make now!Ingredients | Oven Bbq Chicken Breast Recipe
2 skinless, boneless chicken breast halves
1 head red leaf lettuce, rinsed and torn
1 head green leaf lettuce, rinsed and torn
1 fresh tomato, chopped
1 bunch cilantro, chopped
1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, drained
1 (2.8 ounce) can French fried onions
½ cup Ranch dressing
½ cup barbeque sauce
Directions
Preheat the grill for high heat.
Lightly oil the grill grate. Place chicken on the grill, and cook 6 minutes per side, or until juices run clear. Remove from heat, cool, and slice.
In a large bowl, mix the red leaf lettuce, green leaf lettuce, tomato, cilantro, corn, and black beans. Top with the grilled chicken slices and French fried onions.
In a small bowl, mix the Ranch dressing and barbeque sauce. Serve on the side as a dipping sauce, or toss with the salad to coat.
Info | Oven Bbq Chicken Breast Recipe
prep:
15 mins
cook:
12 mins
additional:
8 mins
total:
35 mins
Servings:
8
Yield:
8 servings
