Our slow cooker shredded tacos are perfect for a variety of lifestyles.
Slow Cooker Chicken Pot Pie Stew
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
Recipe Summary Slow Cooker Chicken Pot Pie Stew
This is a great meal for busy families! It's hearty and easy. Kids love it, too! Serve over split buttermilk biscuits.Ingredients | Food Network Slow Cooker Chicken Breast Recipes
4 large skinless, boneless chicken breast halves, cut into cubes
10 medium red potatoes, quartered
1 (8 ounce) package baby carrots
1 cup chopped celery
2 (26 ounce) cans condensed cream of chicken soup
6 cubes chicken bouillon
2 teaspoons garlic salt
1 teaspoon celery salt
1 tablespoon ground black pepper
1 (16 ounce) bag frozen mixed vegetables
Directions
Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours.
Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.
Info | Food Network Slow Cooker Chicken Breast Recipes
prep:
20 mins
cook:
6 hrs
total:
6 hrs 20 mins
Servings:
16
Yield:
16 servings
