Cook time can vary depending on you can use baby carrots in this recipe if you prefer to make things super easy and convenient.
Oven Brown Rice With Carrots And Mushrooms
All you have to do is give these carrots a quick roast while you create that epic glaze so once the carrots come out of the oven, you can throw them right in, swimming in all that glory.
Recipe Summary Oven Brown Rice With Carrots And Mushrooms
This is my original recipe and it is super easy and delicious. Add slivered almonds or diced water chestnuts for something extra.Ingredients | Oven Roasted Carrots Recipe Brown Sugar
cooking spray
1 (14 ounce) can beef broth
1 cup uncooked brown rice
1 cup finely diced carrots
½ cup milk
1 (4 ounce) can sliced mushrooms, drained
½ cup condensed cream of chicken soup
¼ cup butter
Directions
Preheat oven to 350 degrees F (175 degrees C).
Spray a 2-quart casserole dish with cooking spray.
Stir beef broth, brown rice, carrots, milk, mushrooms, cream of chicken soup, and butter in a bowl until well combined.
Pour mixture into prepared casserole dish.
Bake uncovered in preheated oven until liquid is absorbed and rice is tender, about 1 hour.
Info | Oven Roasted Carrots Recipe Brown Sugar
prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
6
Yield:
6 servings
