Pork is one of those meats that just goes so well with a sweet touch to it.
Kimchi Jigae (Kimchee Soup)
This is a crispy pork belly recipe, just like you get from the chinese bbq meat shop!
Recipe Summary Kimchi Jigae (Kimchee Soup)
Delicious kimchee soup, easy to make, and very filling! Perfect for cold weather days.Ingredients | Pork Belly Recipes Asian Style
2 cups chopped kimchi
1 cup water
1 tablespoon brown sugar
4 cloves garlic, minced
½ pound pork belly, cut into bite-size pieces
1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed (Optional)
¼ cup kochujang (Korean hot sauce) (Optional)
1 (12 ounce) package silken tofu
1 (3 ounce) package enoki mushrooms
Directions
Combine kimchi, water, sugar, and garlic in a large skillet over medium-high heat. Bring to a boil. Stir in pork belly, luncheon meat, and kochujang. Add tofu and mushrooms; stir carefully so you don't break up the tofu. Reduce heat to medium-low. Cook until kimchi is softened and pork is slightly pink in the center, 20 to 30 minutes.
Use any kind of tofu you prefer.
Info | Pork Belly Recipes Asian Style
prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Kimchi Jigae (Kimchee Soup)
Soups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes,
