Simply place all the ingredients except the parsley and pasta in the slow cooker.
Pizzaghetti
Adapted from jamie oliver's quick chicken & mushroom pie.
Recipe Summary Pizzaghetti
This is a fun and super easy cross between pizza and spaghetti.Ingredients | Jamie Oliver Recipes Pasta Chicken Mushroom Bake Spaghetti
1 (16 ounce) package spaghetti
1 (28 ounce) jar spaghetti sauce
1 (6 ounce) package sliced pepperoni
1 (6 ounce) can sliced black olives
1 (8 ounce) package sliced fresh mushrooms
8 ounces shredded mozzarella cheese
Directions
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a 7x11-inch baking dish.
Preheat oven to 350 degrees F (175 degrees C).
Stir spaghetti sauce into pasta until coated; add 2 to 3 layers of pepperoni, olives, and mushrooms on top of spaghetti. Cover the baking dish with aluminum foil.
Bake in the preheated oven until heated through, about 20 minutes; uncover and sprinkle with mozzarella cheese. Return to oven and continue baking until cheese is melted, about 10 minutes.
Info | Jamie Oliver Recipes Pasta Chicken Mushroom Bake Spaghetti
prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
8
Yield:
8 servings
Images of Jamie Oliver Recipes Pasta Chicken Mushroom Bake Spaghetti
Jamie Oliver Recipes Pasta Chicken Mushroom Bake Spaghetti - I was having lobster, spaghetti and pasta in my kitchen but i didn't know what to make from this, i searched on the internet about the jamie oliver lobster spaghetti pasta recipe.
