Accompany the soup with a slice of rustic bread or a few warm corn tortillas.
Recipe Summary Mom's Red Scalloped Potatoes
Very rich, cheesy, and creamy. After trying most of the top rated recipes on this site, I still think my Mom's is the best. Total comfort food. More like a cheesy potato casserole.Ingredients | Potato Soup Pioneer Woman Food Network
8 large red potatoes
3 tablespoons butter
1 onion, chopped
2 cloves garlic, chopped
1 (10.75 ounce) can condensed cream of broccoli soup
1 (10.75 ounce) can condensed cream of celery soup
1 cup milk
salt and pepper to taste
4 cups shredded Cheddar cheese
Directions
Preheat an oven to 350 degrees F (175 degrees C). Butter a large baking dish.
Wash and peel the potatoes so that only some of the peel remains on the potatoes; cut into 1/8 inch slices. Put the potatoes in the prepared dish.
Melt the butter in a large pot over medium-high heat. Cook the onion and garlic in the melted butter until soft and translucent, 7 to 10 minutes; stir in the broccoli soup, celery soup, milk, salt, pepper, and about half of the Cheddar cheese; cook until the cheese has melted. Pour the mixture over the potatoes; top with the remaining Cheddar cheese. Cover with aluminum foil or lid.
Bake in the preheated oven for 45 minutes. Remove the cover and cook until the cheese begins to brown, about 10 minutes more.
Info | Potato Soup Pioneer Woman Food Network
prep:
20 mins
cook:
1 hr 10 mins
total:
1 hr 30 mins
Servings:
10
Yield:
10 servings
TAG : Mom's Red Scalloped Potatoes
Side Dish, Potato Side Dish Recipes, Scalloped Potato Recipes,
Potato Soup Pioneer Woman Food Network : Pretty food is so much easier to eat than something ugly, even if the ugly thing may taste just as delicious (or better) than the pretty food!
