Featured image of post Recipe of Recipes With Cream Of Chicken Soup And Chicken Thighs

Recipe of Recipes With Cream Of Chicken Soup And Chicken Thighs

This version is light on the veggies and chicken to make it like what you.

Chicken And Veggie Miso Soup (Instant PotĀ® Version)

Roast chicken thigh served with asian slaw.

Recipe Summary Chicken And Veggie Miso Soup (Instant PotĀ® Version)

A Japanese-inspired take on traditional chicken noodle soup. Full of fresh ingredients and delicious flavor!

Ingredients | Recipes With Cream Of Chicken Soup And Chicken Thighs

  • 1 tablespoon grapeseed oil, or more to taste
  • 5 medium (blank)s carrots, chopped
  • 2 each leeks, diced
  • 5 ounces shiitake mushrooms, sliced
  • 1 onion, diced
  • 2 pounds skinless, boneless chicken thighs
  • 1 pinch salt and ground black pepper to taste
  • 8 cups chicken broth
  • Ā½ cup miso paste
  • 8 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 (2 inch) piece ginger root, grated
  • 1 dash sriracha sauce, or to taste
  • Ā½ head napa cabbage, torn into pieces
  • 1 head baby bok choy
  • Directions

  • Pour grapeseed oil into an electric pressure cooker (such as Instant Pot®). Add carrots, leeks, shiitake mushrooms, and onion; cook and stir on the Saute setting until softened, about 5 minutes.
  • Season chicken thighs with salt and pepper; add to the cooker. Pour in chicken broth. Seal and cook on the Soup setting for 7 minutes. Release pressure naturally for 10 minutes according to manufacturer's instructions. Cover the vent with a dishtowel and release remaining pressure with the quick-release method.
  • Remove chicken thighs and shred with 2 forks on a cutting board. Return to the cooker with the miso paste, garlic, soy sauce, ginger, and sriracha sauce. Cook and stir on the Saute setting until miso paste dissolves, about 5 minutes. Stir in cabbage and bok choy pieces; cook until softened, about 5 minutes.
  • You can add rice noodles if desired. If using, add them to the pot once the liquid comes to a boil and cook as directed on the package.
  • Info | Recipes With Cream Of Chicken Soup And Chicken Thighs

    prep: 35 mins cook: 22 mins additional: 10 mins total: 1 hr 7 mins Servings: 8 Yield: 8 servings

    TAG : Chicken And Veggie Miso Soup (Instant PotĀ® Version)

    Soups, Stews and Chili Recipes, Soup Recipes,


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