Continue roasting until vegetables are tender and slightly charred, about 15 minutes longer.
Roasted Parsnips And Carrots
Roasting brings out the sweetness in these root vegetables.
Recipe Summary Roasted Parsnips And Carrots
One of my favorite ways to eat parsnips!Ingredients | Roasted Carrots And Parsnips Recipe Uk
1 pound carrots
1 pound parsnips
3 tablespoons extra-virgin olive oil
salt and ground black pepper to taste
¼ cup butter, softened
2 tablespoons minced shallot
2 tablespoons chopped fresh chives
1 ½ teaspoons chopped fresh rosemary
1 ½ teaspoons chopped fresh thyme
1 clove garlic, minced
Directions
Preheat the oven to 450 degrees F (230 degrees C).
Cut carrots and parsnips into 2-inch matchsticks about 1/4-inch thick. Toss with olive oil. Season with salt and pepper and toss again. Spread carrots and parsnips in a 10x15-inch baking dish.
Roast in the preheated oven, stirring every 15 minutes, until browned, 40 to 45 minutes.
Combine butter, shallot, chives, rosemary, thyme, and garlic in a small bowl. Add to hot vegetables and toss to coat.
Info | Roasted Carrots And Parsnips Recipe Uk
prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
4
Yield:
4 servings
