Spread the carrots out in a roasting tin, drizzle with the oil and vinegar, then sprinkle over the sugar.
Sweet Roasted Winter Squash
· add some sweetness to your thanksgiving table with cinnamon sugar glazed carrots!
Recipe Summary Sweet Roasted Winter Squash
Sugar, butter, and spices on roasted acorn squash.Ingredients | Roasted Carrots Brown Sugar Cinnamon
1 tablespoon vegetable oil
2 acorn squash
½ cup brown sugar
2 tablespoons unsalted butter
1 teaspoon coarse sea salt
¼ teaspoon ground cinnamon
¼ teaspoon ground allspice
Directions
Preheat the oven to 400 degrees F (200 degrees C). Cover a baking pan with aluminum foil and coat with vegetable oil.
Remove acorn squash stems, cut in half lengthwise, and clean out the seeds. Place squash cut side-down onto the prepared baking pan.
Roast in the preheated oven until tender, 30 to 60 minutes, depending on the size of the squash
While squash roasts, place brown sugar, butter, sea salt, cinnamon, and allspice in a small bowl. Microwave to melt the butter, about 30 seconds; stir to combine.
Remove squash from the oven, turn over, and coat with the sugar mixture. Continue to roast for 5 minutes more.
You can use butternut squash instead of acorn.
Info | Roasted Carrots Brown Sugar Cinnamon
prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
4
Yield:
4 servings
TAG : Sweet Roasted Winter Squash
Side Dish, Vegetables, Squash, Acorn Squash Side Dish Recipes,
