(this technique also happily increases the ratio of crisp browned parts to soft interior parts.) she tosses the carrots in a potent mixture of olive oil, balsamic, and honey before.
Air-Fried Carrots With Balsamic Glaze
1 lb carrots, cut in half and lengthwise into quarters.
Recipe Summary Air-Fried Carrots With Balsamic Glaze
Honey-roasted carrots still warm from the air fryer are tossed with a buttery balsamic glaze and sprinkled with chives in this simple and quick weeknight side dish recipe.Ingredients | Roasted Carrots Honey Balsamic
olive oil for brushing
1 tablespoon olive oil
1 teaspoon honey
¼ teaspoon kosher salt
¼ teaspoon ground black pepper
1 pound tri-colored baby carrots
1 tablespoon balsamic glaze
1 tablespoon butter
2 teaspoons chopped fresh chives
Directions
Brush an air fryer basket with olive oil.
Whisk together 1 tablespoon olive oil, honey, salt, and pepper in a large bowl. Add carrots and toss to coat. Place carrots in the air fryer basket in a single layer, in batches, if needed.
Cook in the air fryer at 390 degrees F (200 degrees C), stirring once, until tender, about 10 minutes. Transfer warm cooked carrots to a large bowl, add balsamic glaze and butter, and toss to coat. Sprinkle with chives and serve.
If you substitute full-sized carrots for baby carrots, just halve any large pieces lengthwise and cut into 2-inch lengths.
Info | Roasted Carrots Honey Balsamic
prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
TAG : Air-Fried Carrots With Balsamic Glaze
Side Dish, Vegetables, Carrots, Glazed Carrot Recipes,
Roasted Carrots Honey Balsamic - The combination of sweet and savory from the honey balsamic + perfectly roasted carrots, onions and garlic make this side a perfect addition to any holiday table.
