Featured image of post Steps to Prepare Creamy Chicken Penne Pasta Recipes

Steps to Prepare Creamy Chicken Penne Pasta Recipes

It's super versatile, so try it with chicken, or simply stir in some fresh basil, too.

Lighter Chicken Fettuccine Alfredo

Sliced chicken breast and bacon are tossed with veggies and penne pasta in a delicious, creamy, homemade alfredo sauce made with parmesan cheese.

Recipe Summary Lighter Chicken Fettuccine Alfredo

This version of chicken fettuccine alfredo is lightened by substituting some of the heavy cream with chicken broth.

Ingredients | Creamy Chicken Penne Pasta Recipes

  • 2 large boneless skinless chicken breasts
  • 2 cups low-sodium chicken broth
  • 4 cloves garlic, minced
  • ground black pepper to taste
  • 2 cups heavy cream
  • 2 egg yolks
  • salt to taste
  • 1 pound fettuccine
  • 1 sprig chopped fresh parsley
  • 2 cups freshly grated Parmigiano-Reggiano cheese, divided
  • Directions

  • Combine chicken breasts and chicken broth in a saucepan over medium-high heat. Bring to a boil, cover, and reduce heat to low; simmer for 5 minutes. Turn breasts, cover, and simmer another 5 minutes. Remove from heat and let sit with the cover on for 15 minutes.
  • Remove chicken breasts from the broth and set aside to cool, reserving the broth in the saucepan. Once the chicken is cool enough to handle, cut into bite-size slices.
  • Return the chicken broth to medium heat and cook until reduced to 1 cup.
  • Stir garlic, black pepper, and heavy cream into the reduced broth; bring to a simmer and remove from heat.
  • Whisk egg yolks in a bowl until smooth. Beat 1 tablespoon of the warm cream mixture into the eggs until thoroughly incorporated; repeat until about 1/2 cup of the warm cream mixture is used.
  • Whisk the warm cream and egg mixture back into the saucepan with the remaining cream mixture. Cook over medium-low heat, whisking constantly, until the mixture almost comes to a simmer and thickens, about 5 minutes. Season with salt and black pepper to taste.
  • Bring a large pot of lightly salted water to a boil. Cook fettuccine in boiling water, stirring occasionally, until nearly cooked through, about 7 minutes. Drain.
  • Stir parsley, 1 cup of Parmigiano-Reggiano, and cream mixture into the pasta. Remove from heat, cover, and let sit for a few minutes until thick.
  • Fold chicken and 1 cup Parmigiano-Reggiano into the pasta mixture to serve.
  • Info | Creamy Chicken Penne Pasta Recipes

    prep: 10 mins cook: 45 mins additional: 15 mins total: 1 hr 10 mins Servings: 6 Yield: 6 servings

    TAG : Lighter Chicken Fettuccine Alfredo

    Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy, Alfredo Pasta Sauce Recipes,


    Random Posts

  • Fancy Dessert Names
  • Cold Breakfast Ideas
  • How Many Vegetarian Restaurants Are In The Us
  • Most Popular Thanksgiving Side Dishes
  • Pasta With Cream Of Chicken Soup
  • Side Dishes For Roast Chicken
  • Veggie Grill Berkeley
  • Low Calorie Pasta Recipes
  • No-Bake Graham Cracker Bars
  • Vegetarian Chili No Beans
  • Romantic Dinner Ideas For Two
  • Quick Dinner Ideas With Chicken
  • Recipes Using Hamburger And Cream Of Mushroom Soup
  • South Indian Vegetable Soup Recipe
  • Most Popular Cocktails Of All Time
  • Popular Posts

  • Schnitzel Side Dishes
  • Heart Healthy Desserts
  • Healthy Recipes Pinterest
  • Unique Chicken Soup Recipes
  • Chicken Breast Recipes Pan
  • Vegetarian Tater Tot Casserole
  • Cold Summer Appetizers
  • Carrot Recipes Stove Top
  • Paula Deen Recipes Cookies
  • Classic Summer Desserts
  • Fresh Vegetable Salad Recipes
  • Vodka Drinks
  • Easy Cocktails Recipes For Parties
  • Finger Buffet Ideas On A Budget
  • Old Fashioned Potato Soup With Milk
  • Images of Creamy Chicken Penne Pasta Recipes

    Creamy Chicken Penne Pasta Recipes : Heat oil in large skillet set over medium heat;