• win a copy of deborah madison's vegetarian suppers and check out this recipe for potato skillet pie.
Recipe Summary Quinoa Stuffing
Quinoa is a fluffy, slightly crunchy, high-protein, gluten-free alternative grain native to South America. This can be used to stuff a turkey or served as a side dish.Ingredients | Serious Eats Vegetarian Thanksgiving
4 cups vegetable stock
2 cups quinoa
¼ cup olive oil
1 butternut squash - peeled, seeded, and diced
2 small zucchinis, cut into 1-inch cubes
1 bunch green onions, chopped
1 cup diced dried apricots
1 cup dried cranberries
1 cup chopped fresh parsley
1 lime, juiced, or to taste
Directions
Bring vegetable stock to a boil in a saucepan, reduce heat to low, and stir in quinoa. Cover pan and simmer until quinoa absorbs the liquid, 10 to 15 minutes. Remove from heat.
Heat olive oil in a large skillet over medium heat. Cook and stir butternut squash and zucchinis in the hot oil until slightly browned, about 10 minutes. Stir quinoa into the vegetables and gently mix green onions, apricots, cranberries, and parsley into the stuffing. Drizzle with lime juice to taste.
Info | Serious Eats Vegetarian Thanksgiving
prep:
25 mins
cook:
20 mins
total:
45 mins
Servings:
8
Yield:
8 servings
TAG : Quinoa Stuffing
Side Dish, Stuffing and Dressing Recipes, Vegetarian Stuffing and Dressing Recipes,
Serious Eats Vegetarian Thanksgiving - If you or your guests are not meat eaters, then you'll want to give some extra attention to what you include on your thanksgiving menu.
