Making this potato salad version is easy and straightforward.
Southern Potato Salad
In a large skillet over medium heat, cook bacon until crispy, about.
Recipe Summary Southern Potato Salad
This potato salad includes eggs, celery, and relish and should be served warm.Ingredients | Potato Salad In Gumbo
4 potatoes
4 eggs
½ stalk celery, chopped
¼ cup sweet relish
1 clove garlic, minced
2 tablespoons prepared mustard
½ cup mayonnaise
salt and pepper to taste
Directions
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.
In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm.
Info | Potato Salad In Gumbo
prep:
30 mins
cook:
30 mins
additional:
1 hr
total:
2 hrs
Servings:
4
Yield:
4 servings
