Marinade blog post for tips and tricks on how to use the marinades to freeze or meal prep!
Marinated Tofu Salad With Capers
It's super flavorful, simple to make, and very versatile.
Recipe Summary Marinated Tofu Salad With Capers
This fresh and satisfying vegetarian salad keeps well and never fails to please. Wholesome, delicious, and company-worthy. A very pretty salad that can be made up in a hurry. Makes great leftovers and improves with longer marination. If marinated tofu is stored separately, this makes a fantastic and filling boxed lunch choice. Try adding a can of drained, flaked white tuna for variety.Ingredients | Simple Vegan Blog Easy Marinated Tofu
¼ cup olive oil
2 tablespoons white vinegar
1 teaspoon salt
1 teaspoon basil
½ teaspoon ground black pepper
½ teaspoon oregano
1 (12 ounce) package firm tofu, drained and cut into 1/2-inch cubes
2 tablespoons capers
1 head leafy dark green lettuce - torn, washed, and spun dry
10 cherry tomatoes, halved
¼ red onion, thinly sliced for garnish (or as preferred)
Directions
Whisk olive oil, vinegar, salt, basil, pepper, and oregano together in a bowl.
Put tofu cubes in a large bowl. Pour marinade over tofu; add capers. Marinate tofu, stirring occasionally, for at least 10 minutes.
Combine lettuce and tomatoes in a separate large bowl. Pour tofu mixture over lettuce and toss. Garnish with red onion.
Info | Simple Vegan Blog Easy Marinated Tofu
prep:
15 mins
additional:
10 mins
total:
25 mins
Servings:
10
Yield:
10 servings
