With a graham cracker crust, vanilla custard filling, and fluffy meringue topping, this graham cracker cream pie is a family favorite recipe that youre certain to love.
French Pastry Pie Crust
Pumpkin pie with graham crust and candied pepitas.
Recipe Summary French Pastry Pie Crust
My mom found this recipe several years ago, and I still use it today.Ingredients | Graham Cracker Crust Pie Recipes
3 cups all-purpose flour
1 ½ teaspoons salt
3 tablespoons white sugar
1 cup shortening
1 egg
1 teaspoon distilled white vinegar
5 tablespoons water
Directions
In a large mixing bowl, combine flour, salt, and sugar. Mix well, then cut in shortening until mixture resembles coarse meal.
In a small bowl, combine egg, vinegar, and 4 tablespoons of water. Whisk together, then add gradually to flour mixture, stirring with a fork. Mix until dough forms a ball. Add one more tablespoon of water if necessary.
Allow dough to rest in refrigerator 10 minutes before rolling out.
