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Tart Apple-Ginger Shrub
The pomegranate citrus is great served as an easy topper to a flute of sparkling wine (for extra flair, float in a few pomegranate seeds).
Recipe Summary Tart Apple-Ginger Shrub
This syrupy, apple-infused drinking vinegar is an old-fashioned recipe that's used as a unique flavor enhancer for cocktails or sodas. Store in the refrigerator.Ingredients | Skinnies Cocktail Mixers Recipes
1 Granny Smith apple, shredded
⅓ cup unfiltered apple cider vinegar
¼ cup white sugar
1 teaspoon grated fresh ginger
Directions
Place apple in a glass jar with a tight-fitting lid. Add apple cider vinegar, sugar, and grated ginger; stir well. Close tightly. Let sit in the refrigerator, 4 to 5 days.
Strain syrupy liquid into a clean bottle, discarding apple scraps. Close tightly and chill.
Nutrition data for this recipe includes the full amount of apple. The actual amount of apple consumed will vary.
Info | Skinnies Cocktail Mixers Recipes
prep:
10 mins
additional:
4 days
total:
4 days
Servings:
8
Yield:
1 /2 cup
