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Eggplant -- Easy, Good And Tasty
Top 6 tasty desserts recipes | best desserts recipes and cake proper tasty facebook #113.
Recipe Summary Eggplant -- Easy, Good And Tasty
This easy-to-prepare eggplant appetizer tastes great and can be made a little bit ahead of time. It goes especially well with roasted pork tenderloin and pasta. My girlfriend loved it--what more can I ask for?!!!!!!!Ingredients | Tasty Facebook Videos
1 tablespoon olive oil
⅓ large eggplant
1 egg
1 tablespoon water
1 cup dry bread crumbs
1 tomato, chopped
¼ cup grated Parmesan cheese
¼ cup Italian-style salad dressing
Directions
Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet or pizza pan with olive oil.
Slice the eggplant into 8 round slices, each 1/4 to 1/2 inch thick. Trim the skin, maintaining the round shape of the slices. In a small bowl, whip together the egg and water. Place the breadcrumbs in a separate small bowl.
Dip the eggplant slices one at a time into the egg and water mixture, then into the breadcrumbs. One by one, place the coated slices in a single layer on the prepared baking sheet or pizza pan. Top the slices with equal amounts of tomato, Parmesan cheese and Italian-style salad dressing.
Bake in the preheated oven approximately 15 minutes. Change oven setting to broil, and continue cooking 3 to 5 minutes. Check the slices frequently while broiling to avoid burning.
Info | Tasty Facebook Videos
prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
8
Yield:
8 slices
