This bbq pulled chicken is super easy to make and includes my homemade low carb barbecue sauce.
Slow Cooker Barbecue Chicken Breast
This slow cooker bbq chicken can be reheated in the slow cooker on low, in the microwave, or in a saucepan how to freeze shredded bbq chicken.
Recipe Summary Slow Cooker Barbecue Chicken Breast
A super easy recipe for barbecue chicken. You can also serve four people with this recipe, just add two more breasts and a second bottle of barbecue sauce.Ingredients | Slow Cooker Bbq Chicken Thighs Boneless
2 boneless chicken breasts
½ teaspoon salt
½ teaspoon ground black pepper
1 (18 ounce) bottle barbecue sauce, divided
3 tablespoons apple cider vinegar
3 tablespoons brown sugar
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon red pepper flakes
Directions
Season chicken breasts with salt and pepper on all sides. Place in slow cooker and pour 1/4 cup barbecue sauce and vinegar on top.
Cook on Low for 3 hours.
Combine brown sugar, onion powder, garlic powder, and red pepper flakes in a small bowl.
Pour out all the liquid from the slow cooker and add remaining barbecue sauce. Sprinkle chicken with brown sugar-spice mixture.
Cook on Low, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 3 more hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Info | Slow Cooker Bbq Chicken Thighs Boneless
prep:
5 mins
cook:
6 hrs
total:
6 hrs 5 mins
Servings:
2
Yield:
2 servings
TAG : Slow Cooker Barbecue Chicken Breast
Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,
Slow Cooker Bbq Chicken Thighs Boneless / You can use chicken breast, but i would be very careful not to overcook it, since it can dry out very easily.
