By slow cooking, you'll get a moist and juicy chicken every time.
Slow Cooker White Chicken Chili
Prep this in just 15 minutes in the morning and come home to a finished dinner!
Recipe Summary Slow Cooker White Chicken Chili
A slow cooker recipe for white chicken chili assembled quickly with chicken thighs, canned beans and zesty tomatoes.Ingredients | Slow Cooker Chicken Thigh Recipes With Vegetables
1 serving PAM® Original No-Stick Cooking Spray
2 (15 ounce) cans Great Northern beans, undrained
1 pound boneless, skinless chicken thighs
1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained
1 cup reduced sodium chicken broth
¾ cup chopped yellow onion
1 ½ teaspoons ground cumin
1 teaspoon dried oregano
Directions
Spray inside of 4-quart slow cooker with cooking spray. Place 1 can of beans in slow cooker; mash with potato masher or spoon until smooth. Add second can of beans and all remaining ingredients to slow cooker; stir to combine.
Cover; cook on LOW 8 hours or on HIGH 4 hours. Carefully separate chicken into bite-size pieces.
If a thicker chili is desired, drain 1 can of beans. Chili may be topped with a dollop of sour cream and served with a lime wedge.
Did you know PAM leaves up to 99% less residue? Use it to combat hours of cooked-on food by spraying PAM on the inside of your crockpot before use. You'll avoid annoying residue and save time on cleanup.
Info | Slow Cooker Chicken Thigh Recipes With Vegetables
additional:
6 hrs 15 mins
total:
6 hrs 15 mins
Servings:
6
Yield:
6 servings
