Crushed red pepper flakes, white vinegar, low sodium chicken broth and 16 more.
Slow Cooker Chicken Tacos With Chipotle Cream Sauce
I get all of my grass fed beef and pasture raised next just take your thighs and place them in the crockpot.
Recipe Summary Slow Cooker Chicken Tacos With Chipotle Cream Sauce
These juicy and tangy chicken tacos are garnished with a smokey chipotle cream sauce that packs some real heat. Garnish with diced tomatoes, shredded lettuce, and grated Cotija cheese.Ingredients | Slow Cooker Chicken Thighs Bone-In Skin On Bbq
4 frozen chicken thighs
2 frozen chicken breast halves
¼ cup red wine vinegar
¼ cup diced green onions
2 limes, juiced
6 cloves garlic, minced
1 cup sour cream
2 chipotle peppers in adobo sauce
¼ teaspoon salt
salt and ground black pepper to taste
2 tablespoons minced fresh cilantro
10 flour tortillas
Directions
Place chicken thighs and chicken breasts in a slow cooker. Whisk red wine vinegar, green onions, lime juice, and garlic together in a bowl; pour over chicken.
Cook on High for 4 hours.
Blend sour cream, chipotle peppers in adobo sauce, and 1/4 teaspoon salt together in a food processor until sauce is smooth; refrigerate until ready to use.
Place chicken on a work surface and shred into bite-size chunks; season with salt and pepper. Measure 1/2 cup cooking liquid in slow cooker and discard the rest. Return shredded chicken and 1/2 cup cooking liquid to slow cooker and add cilantro; cook and stir until chicken is heated through, about 5 minutes.
Spoon chicken into tortillas and top with chipotle cream sauce.
Heat is a personal preference. If you don't like a lot of heat, start with one chipotle pepper, taste, and add another if you like.
Info | Slow Cooker Chicken Thighs Bone-In Skin On Bbq
prep:
15 mins
cook:
4 hrs 5 mins
total:
4 hrs 20 mins
Servings:
10
Yield:
10 tacos
TAG : Slow Cooker Chicken Tacos With Chipotle Cream Sauce
Images of Slow Cooker Chicken Thighs Bone-In Skin On Bbq
Slow Cooker Chicken Thighs Bone-In Skin On Bbq - These slow cooker chicken thighs are coated in an easy honey garlic sauce, then cooked in a crock pot until tender.
