Pork Roast And Sauerkraut
Things that grown beneath the ground like potatoes.
Recipe Summary Pork Roast And Sauerkraut
My family which is mostly German-Irish ate the same meal for New Year's every year of my life. It consisted of pork roast, sauerkraut, kielbasa and mashed potatoes. We ate the pork (pork roast and kielbasa) because pigs are a symbol of progress. Pigs push forward, rooting themselves in the ground before moving, and we need to move into the New Year in the same way. We eat sauerkraut, as it's believed it will bring blessings and wealth for the new year. It also reminds us that with the good comes the bitter as well. We eat potatoes to remind us that even as poor men we still had potatoes to eat.Ingredients | Slow Cooker Recipes Vegetarian Uk1 tablespoon bacon drippings1 cup minced onion1 large red apple, diced1 teaspoon caraway seeds2 pounds sauerkraut, drained and rinsed½ cup dry white wine½ cup chicken stock2 tablespoons brown sugar2 pounds boneless pork loin roast1 pound kielbasa sausage, cut into 3-inch piecesDirectionsHeat bacon drippings in a Dutch oven over medium heat. Cook and stir onion in hot drippings until soft and translucent, about 5 minutes. Stir diced apple and caraway seeds with the onion and cook until apple is just tender, about 3 minutes more. Add sauerkraut and stir.Stir white wine, chicken stock, and brown sugar together in a bowl; pour over the sauerkraut mixture.Put pork roast into the bottom of the crock of your slow cooker. Pour sauerkraut mixture over the pork.Cook on Low until the pork easily falls apart when pulled with a fork, 6 to 8 hours; add kielbasa sausage pieces and continue to cook until the sausage is heated through, 15 to 20 minutes more.Info | Slow Cooker Recipes Vegetarian Ukprep:
15 mins
cook:
6 hrs 25 mins
total:
6 hrs 40 mins
Servings:
8
Yield:
8 servings
TAG : Pork Roast And SauerkrautWorld Cuisine Recipes, European, German,
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