It was first introduced in 1958 by corning glass works (later corning inc.) in the united states.
Recipe Summary Vintage Fresh Green Bean Casserole (Circa 1956)
Classic green bean casserole. The thing that makes this one so delicious is using fresh green beans.Ingredients | Vintage Corningware Patterns
4 pounds fresh green beans, trimmed and cut into 2-inch pieces
2 (10.75 ounce) cans cream of mushroom soup
1 pound sharp Cheddar cheese, grated
1 (6 ounce) can French-fried onions
Directions
Preheat oven to 350 degrees F (175 degrees C).
Heat a large saucepan of salted water to a boil; add green beans and cook just until slightly tender, about 5 minutes. Drain.
Mix green beans and cream of mushroom soup together in a bowl; spread into an 9x13-inch baking dish. Sprinkle Cheddar cheese over green been mixture and top with French-fried onions.
Bake in the preheated oven until cheese is melted and browned, about 30 minutes.
The nutrition data for this recipe includes the full amount for the French-fried onions. The actual amount of French-fried onions consumed will vary.
Info | Vintage Corningware Patterns
prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
12
Yield:
12 servings
TAG : Vintage Fresh Green Bean Casserole (Circa 1956)
Side Dish, Casseroles, Green Bean Casserole Recipes,
