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Steps to Prepare South Indian Vegetable Recipes

It is difficult to make elaborate dishes everyday especially during the week.

Mulligatawny Soup Iii

Drumstick vegetable curry, french beans and carrot thoran, chettinad curry, mango sasav, ridge gourd upkari, avial, matki aur palak ki curry.

Recipe Summary Mulligatawny Soup Iii

This is a very old recipe from the 1930's. Do not substitute margarine for the butter.

Ingredients | South Indian Vegetable Recipes

  • ¼ cup butter
  • ¼ cup sliced onion
  • ¼ cup sliced carrots
  • ¼ cup chopped celery
  • ¼ cup chopped green bell pepper
  • 1 apple - peeled, cored and sliced
  • 1 cup chopped chicken breast meat
  • ¼ cup all-purpose flour
  • 1 teaspoon curry powder
  • ¼ teaspoon chopped fresh mace
  • 4 whole cloves
  • 1 tablespoon chopped fresh parsley
  • 1 cup stewed tomatoes
  • salt and pepper to taste
  • 1 cup cooked white rice
  • 5 cups beef stock

    • Directions

  • Melt butter in large saucepan. Add onion, carrot, celery, pepper, apple, and chicken. Cook until browned.
  • Stir in flour, curry powder, mace, cloves, parsley, and tomatoes. Cover, and simmer 1 1/2 hours.
  • Take chicken out, set aside, and strain vegetables from broth. Return chicken to pot.
  • Using a food mill, puree vegetables. Return to soup. Season to taste with salt and pepper.
  • Add rice and boiling white stock. Serve.

    • Info | South Indian Vegetable Recipes

    Servings: 6 Yield: 6 servings

    TAG : Mulligatawny Soup Iii

    Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,


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