One cup cooked total for this stovetop vegetarian chili recipe.
Chicken And Corn Chili
This chili is great for meat eaters, has an amazing texture and is ready in no.
Recipe Summary Chicken And Corn Chili
This is an easy slow cooker meal - use your imagination and season it up as you like! Great on a c-c-c-cold winter night! I serve this with grated cheese, sour cream, chopped cilantro and green onions, and flour tortillas on the side.Ingredients | Vegetarian Chili Slow Cooker Healthy
4 skinless, boneless chicken breast halves
1 (16 ounce) jar salsa
2 teaspoons garlic powder
1 teaspoon ground cumin
1 teaspoon chili powder
salt to taste
ground black pepper to taste
1 (11 ounce) can Mexican-style corn
1 (15 ounce) can pinto beans
Directions
Place chicken and salsa in the slow cooker the night before you want to eat this chili. Season with garlic powder, cumin, chili powder, salt, and pepper. Cook 6 to 8 hours on Low setting.
About 3 to 4 hours before you want to eat, shred the chicken with 2 forks. Return the meat to the pot, and continue cooking.
Stir the corn and the pinto beans into the slow cooker. Simmer until ready to serve.
Info | Vegetarian Chili Slow Cooker Healthy
prep:
15 mins
cook:
12 hrs
total:
12 hrs 15 mins
Servings:
6
Yield:
6 servings
TAG : Chicken And Corn Chili
Soups, Stews and Chili Recipes, Chili Recipes, Chicken Chili Recipes,
