Seasoned with my own homemade bbq rub, you can't beat the hearty, smokey flavor of these delicious pork chops!
Recipe Summary Apple Stuffed Pork Chops
A healthy, savory apple-y stuffing. You can make a delicious gravy from the pan drippings, too, if desired!Ingredients | Stuffed Pork Chops Recipes Oven Baked
1 tablespoon chopped onion
¼ cup butter
3 cups fresh bread crumbs
2 cups chopped apples
¼ cup chopped celery
2 teaspoons chopped fresh parsley
¼ teaspoon salt
6 (1 1/4 inch) thick pork chops
salt and pepper to taste
1 tablespoon vegetable oil
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet saute onion in butter or margarine until tender. Remove from heat. Add the bread crumbs, apples, celery, parsley and salt. Mix all together. Cut a large pocket in the side of each pork chop; season inside and out with salt and pepper to taste. Spoon apple mixture loosely into pockets.
In skillet, heat oil to medium high and brown chops on both sides. Place browned chops in an ungreased 9x13 inch baking dish. Cover with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake for 30 minutes longer or until juices run clear.
Info | Stuffed Pork Chops Recipes Oven Baked
Servings:
6
Yield:
6 chops
TAG : Apple Stuffed Pork Chops
Main Dish Recipes, Pork, Pork Chop Recipes, Stuffed,
