People who top off their cocktails with soda water should not be allowed to mix in the first.
Grilled Old Bay® Corn On The Cob
Tastes just like the classic fried version!
Recipe Summary Grilled Old Bay® Corn On The Cob
Mexican street corn is one of my favorite ways to eat corn but I wanted to try something different. I came up with this Cajun version by replacing lime with lemon, chili powder with Old Bay®, cotija with Parmesan, and cilantro with parsley.Ingredients | Dante Old Fashioned Recipe
¼ cup mayonnaise
3 tablespoons lemon juice
2 tablespoons seafood seasoning (such as Old Bay®)
4 ears fresh corn, husked and silks removed
2 tablespoons grated Parmesan cheese
1 tablespoon fresh chopped parsley
Directions
Preheat an outdoor grill for medium heat and lightly oil the grate.
Whisk mayonnaise, lemon juice, and seafood seasoning together in a bowl until smooth. Set aside.
Grill corn for 12 minutes, turning every 3 minutes until all sides are starting to brown. Spread mayonnaise mixture over all sides of the corn and top with Parmesan cheese and parsley.
Info | Dante Old Fashioned Recipe
prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
Yield:
4 ears of corn
