If that's not enough, the pork is roasted on top of a bed of apples, onions this pork tenderloin is so flavorful, you don't need much extra effort to turn it into a full meal.
Pork Tenderloin With Dijon Marsala Sauce
This recipe is from mark bittman's new book mark bittman's kitchen matrix.
Recipe Summary Pork Tenderloin With Dijon Marsala Sauce
Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables.Ingredients | Stuffed Pork Tenderloin Recipes With Apples
2 pork tenderloins
4 tablespoons Dijon mustard
1 tablespoon oil
2 tablespoons butter
2 shallots, minced
1 cup Marsala wine
1 tablespoon Dijon mustard
1 cup heavy cream
Directions
Preheat oven to 350 degrees F (175 degrees C). Coat pork tenderloins generously with mustard. Oil a 9x13 inch baking dish.
Heat oil in a large skillet over medium-high heat. Arrange tenderloins in pan, and brown the meat. Turn to brown evenly. Transfer meat to prepared baking dish.
Bake in preheated oven for 20 minutes. Turn, and continue cooking for 20 minutes, or until desired doneness.
Meanwhile, melt butter over medium heat in the same pan used to cook the pork. Cook shallots in butter until soft. Stir in Marsala, mustard, and cream, and cook until volume of liquid is reduced by half.
Slice pork, and place on a serving dish. Spoon sauce over meat, and serve.
Info | Stuffed Pork Tenderloin Recipes With Apples
prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
6
Yield:
6 servings
TAG : Pork Tenderloin With Dijon Marsala Sauce
Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,
