This plant based vegan stew will satisfy even the most robust appetites and should be… as the weather gets colder we tend to look for recipes that are warm and inviting with rich flavors that check all the comfort food boxes.
Eclair Cake
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Recipe Summary Eclair Cake
This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!Ingredients | Plant Based Recipes For Kids
Stir pudding mix, whipped topping, and milk together in a medium bowl until well blended.
Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.
The frosting will be easier to spread if the cake is covered and chilled for about 30 minutes before spreading.
Info | Plant Based Recipes For Kids
prep:
25 mins
additional:
4 hrs
total:
4 hrs 25 mins
Servings:
14
Yield:
1 - 13x9 inch pan
